After-Camp 2015/12/22

Tochigi Wagyu Beef

The Brand Approved as the Best Japanese Beef
Tochigi Wagyu Beef, an official brand of beef, is the pride of Tochigi. Produced by designated farmers from a strain of beef cattle called Japanese Black, they are raised carefully with special attention in a clean environment with abundant nature. The beef is extremely fine-textured and meltingly soft. The fat and fine taste are special characteristics of Tochigi Wagyu which has often won top prize at competitions across Japan for it superior quality. It is the Number One brand of beef in Japan.